School districts throughout California are taking advantage of a new program to purchase fruits and vegetables from a variety of local vendors using USDA Foods entitlement funding.
The UFVPP gives school districts the opportunity to purchase locally and domestically grown produce from a variety of competitive local vendors. By supporting the program during this Pilot phase, California school districts are participating with seven other states to determine whether the Pilot will be renewed in 2019.
With support of the California Department of Food and Agriculture, the Community Alliance with Family Farmers will be working with Food Service Directors, UFVPP vendors and California family farms to utilize the Pilot program.
School food authorities (SFAs) submit the following brief application to allocate a portion of their USDA Foods entitlement funding to use with approved local vendors. The Community Alliance with Family Farmers (CAFF) is available to help Food Service Directors find the approved vendors that best fit their needs and navigate bid processes to meet USDA procurement guidelines. If vendors aren’t available or able to be established in some areas of California, SFAs will be able to have the money reallocated in early fall.
CAFF will also be working with SFAs to support California family farms, providing cafeteria educational signage and tracking impact on growers for districts using the Pilot program.