Category Archives: San Diego Region

Small Steps are Huge Wins: Two Months of Service Told in Haikus

Written By: Amy Garfinkel, FoodCorps Service Member with San Diego Unified School District

Healthy school meal options in San Diego Unified include: savory tortilla soup, scratch-cooked ribs, whole grain buns, fat-free milk, and a plethora of fresh fruits and veggies from the salad bar.

Healthy school meal options in San Diego Unified include: savory tortilla soup, scratch-cooked ribs, whole grain buns, fat-free milk, and a plethora of fresh fruits and veggies from the salad bar.

It’s September 1st
I’m thrilled to start my service
It’s a dream come true.

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The State of Farm to School in Orange County

Written by: Jerry Rivero, MPL
Program Manager | OC Food Access Coalition

state-of-farm-to-school-in-oc1

Click the image to view the full report

As we get ready to celebrate National Farm to School Month, it’s impossible to think about farm to school on a national scale without honoring the contributions that regional organizations have made to the movement. The Orange County Food Access Coalition (OCFAC) works on such efforts through the development of innovative, community based strategies focused on ending hunger and improving the nutritional wellbeing of underserved communities in the county.

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