Category Archives: Service Spotlight

School’s Out: Who’s Hungry for Health?

Written by: Daiana Baez, FoodCorps Service Member with CAFF and Life Lab

The splash of rocks skipping, the skidding of tires, the sweet whispers of grasshoppers, and the silent buzz of bees are all familiar noises connected with summer. However, perhaps much louder, is the sound of a collective hunger that stirs all season long. The USDA has estimated that 30.3 million children depend on the National School Lunch Program to ease their hunger aches during the school year. Unfortunately, as soon as the last bell rings, only 2.6 million children are fortunate enough to find facilities providing food assistance during the summer. But with the lack of resources, and overwhelming amount of challenges nutrition services facilities face in low-resource, low-income communities, the privilege of health dilutes in a sea of calories and sugar. This summer, nonetheless, food fighters in Pajaro Valley Unified School District together worked to create a nutrition program that reached five different schools, and almost every single student at: Starlight Elementary, Ohlone Elementary, Landmark Elementary, Freedom Elementary, and Cesar Chavez Middle School.

6-plant-part burrito

6-plant-part burrito

To provide PVUSD summer school students with not just calories, but a sample of health, the district’s Teach Project (supported by Grind Out Hunger) provided teams of nutrition educators with enough resources for each of their students to eat a rainbow. Continue reading

Friendly Red Wigglers Amend School Garden Soil

Written by: Kim Oldham, FoodCorps Service Member with UCCE Central Sierra 

I have asked children on many occasions what they want to do in the garden and almost every time it leads to the same thing – they want to dig in the dirt. I question my maturity daily because if you were to ask me that same question you would get the same response. One of my best memories with the kids is their first encounter with a Black Soldier Fly Larvae. You can just imagine the screams of disgust as they called me over. I calmly picked it up and had a discussion about it and then simply placed it in the little girls hand and said ”Here you go you can put it back in the compost so it can do its job.” Without hesitation she skipped off and put it back. At that moment besides the internal giggling I realized how much I influence my students.  Since my service I have tried to create as many ways to give these kids the opportunity to get dirty. So lets talk compost! Continue reading

Harvest of the Month in Konocti Unified School District

Written by: Ben Feldman, FoodCorps Service Member with North Coast Opportunities

When my elementary school students see me on campus, they eagerly yell at me, sometimes all the way across playgrounds and long hallways, “Hi, Mr. Ben!” But when my students see me running errands at the hardware store or pharmacy, they usually seem a bit shy and confused (I suspect many of them think Mr. Ben lives in the school garden and never leaves).  Continue reading

A Day in the Life: rainbows and worm tea and produce, oh my!

Written by: Lydia Yamaguchi, FoodCorps Service Member with Oakland Unified School District 

Screen Shot 2016-05-27 at 5.32.51 PMThis piece is an overview of FoodCorps service in one of the largest school districts in California (i.e. Oakland Unified School District). Lydia takes us a on walk through of a “typical day of service” and how Oakland Unified is promoting farm to school through direct education and weekly farmers’ market stands. Continue reading

San Diego County Farm to School Taskforce Hosts 2nd Regional Gathering

Written by: Colin Cureton, Director at CHIP Food Systems 

Screen Shot 2016-05-26 at 1.56.22 PMOn a rare rainy day in early May, over 50 farm-to-school partners in San Diego County found their way to a Chula Vista Elementary School District production kitchen just 5 miles from the U.S.-Mexico border for the most recent convening of the San Diego County Farm to School Taskforce and this year’s CFSN Regional Gathering. In contrast to the old adage, having too many cooks in this kitchen turned out to be a wonderful thing! Continue reading

Farm Stands and Schools: How to Successfully Sell Produce to Elementary Students

Written by: Hayley Baumgartner, FoodCorps Service Member with Center for Healthy Communities 

FullSizeRender“Hey!, Hey!!, HEEEYYYY!!! What do you guys have today??” a pair of fourth grade girls call to me through the chain link fence as I am setting up a farm stand booth in the hot valley sun. “We have strawberries today,” I call back and they squeal “YESSSS!” in excitement as they jump up and down. “We brought money today” they tell me enthusiastically.  Continue reading