Category Archives: Uncategorized

The Tiny, Mighty Greenhouse

Written By: Elise Chad, FoodCorps Service Member with Pittsburg Unified School District

What do you do when your school district is already rocking school gardens?

This was the conundrum I had when I first started as a FoodCorps Service Member at Pittsburg Unified School District last fall. PUSD has gardens at 11 of the 13 schools in the district thanks to a dedicated and passionate Garden Supervisor, Michelle DeCoy. She also gets the garden produce onto the school salad bars and holds monthly garden markets to engage with parents, staff, and students among many other tasks she accomplishes. PUSD’s Edible Garden Resource Center has a very ambitious program and I was happy to help where I could.

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Small Steps are Huge Wins: Two Months of Service Told in Haikus

Written By: Amy Garfinkel, FoodCorps Service Member with San Diego Unified School District

Healthy school meal options in San Diego Unified include: savory tortilla soup, scratch-cooked ribs, whole grain buns, fat-free milk, and a plethora of fresh fruits and veggies from the salad bar.

Healthy school meal options in San Diego Unified include: savory tortilla soup, scratch-cooked ribs, whole grain buns, fat-free milk, and a plethora of fresh fruits and veggies from the salad bar.

It’s September 1st
I’m thrilled to start my service
It’s a dream come true.

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Farm to School Matters

Thanks to everyone who participated in National Farm to School Month! Whether you crunched, planted a garden or participated in another activity, your impact is immeasurable. watering canWell actually….while we can’t measure the way a child’s face lights up when they bite into a persimmon for the first time, we used the data that we received from the Golden Seed Awards applications and the USDA Farm to School Census to measure the broader impact of farm to school statewide. We compiled the data in an infographic that we’re calling “Farm to School Matters.” View the infographic here.

Los Angeles Preschoolers Enjoy Harvest of the Month from Local Farms

Written by Rosa Romero, MEd – Farm to Preschool Director, Urban & Environmental Policy Institute

There is an exciting new Farm to Preschool Pilot underway in Los Angeles! Since 2009, the Farm to Preschool (F2P) Program at the Urban & Environmental Policy Institute at Occidental College (UEPI) has partnered with Pacific Asian Consortium in Employment Early Childhood Education (PACE ECE) to develop curriculum to promote healthy eating and an understanding of where food comes from. PACE ECE operates 14 fully licensed Head Start State Preschool child-care and development centers serving 1,110 children age three to five throughout Los Angeles. Over the past few years UEPI and PACE ECE developed a comprehensive model Wellness Policy for Healthy Eating and Physical Activity that incorporates mandated policies such as making drinking water available to students indoors and outdoors (Assembly Bill 2084), offering nutrition and health education classes for parents (Head Start  Performance Standards: 1304.23d) as well as specific F2P components of incorporating local foods into meals and snacks, weekly nutrition lessons, taste tests, gardening, and connecting with regional farmers through field-trips to farms and farmers’ market and classroom visits by farmers. This model wellness policy has been used to train dozens of preschools in the Los Angeles area on how to create similar policies at their sites. Continue reading

Friendly Red Wigglers Amend School Garden Soil

Written by: Kim Oldham, FoodCorps Service Member with UCCE Central Sierra 

I have asked children on many occasions what they want to do in the garden and almost every time it leads to the same thing – they want to dig in the dirt. I question my maturity daily because if you were to ask me that same question you would get the same response. One of my best memories with the kids is their first encounter with a Black Soldier Fly Larvae. You can just imagine the screams of disgust as they called me over. I calmly picked it up and had a discussion about it and then simply placed it in the little girls hand and said ”Here you go you can put it back in the compost so it can do its job.” Without hesitation she skipped off and put it back. At that moment besides the internal giggling I realized how much I influence my students.  Since my service I have tried to create as many ways to give these kids the opportunity to get dirty. So lets talk compost! Continue reading

A Day in the Life: rainbows and worm tea and produce, oh my!

Written by: Lydia Yamaguchi, FoodCorps Service Member with Oakland Unified School District 

Screen Shot 2016-05-27 at 5.32.51 PMThis piece is an overview of FoodCorps service in one of the largest school districts in California (i.e. Oakland Unified School District). Lydia takes us a on walk through of a “typical day of service” and how Oakland Unified is promoting farm to school through direct education and weekly farmers’ market stands. Continue reading