UPCOMING EDUCATOR WORKSHOPS IN THE LIFE LAB GARDEN CLASSROOM
Help your school garden grow by attending an educator workshop at the Garden Classroom!
- 4/20/18 – Introduction to Next Generation Science in the Garden
- 4/21/18 – Developing Your NGSS Lessons
- 5/4/18 – Math & Language Arts in the Garden
- 6/20/18 – School Gardens Tour
- 6/21-22/18 – The Growing Classroom
- 7/26-27/18 – Outdoor Classroom Management
- 9/14/18 – Sowing the Seeds of Wonder, Part 1 – Designing the Preschool Garden Learning Environment
- 9/15/18 – Sowing the Seeds of Wonder, Part 2 – Garden Activities that Inspire a Love of Learning, Healthy Food & Nature
- 9/21/18 – Introduction to Next Generation Science in the Garden
- 9/22/18 – Developing Your NGSS Lessons
- 10/11-12/18 – Plant to Plate – Garden-Enhanced Nutrition Education
- 10/13/18 – FoodLab the Kitchen Classroom
Learn more at: www.lifelab.org/gcworkshops
This Thursday, March 8th at the Shrine Center in Livermore, California!
You’re invited to the Northern California Good Food Showcase, a trade show and networking event that connects institutional buyers to growers and distributors throughout the Bay Area and across California.
Schools, hospitals and universities are making California-grown, real food a regular part of their menus. This event will not only showcase products available to you, but give you an opportunity to learn best practices and share resources with other buyers in the state. This is the event of the year for expanding, celebrating, and connecting to the good food movement across our communities.
For more event information visit https://www.caff.org/gfshowcase/
There is still time to register!
Written By: Elise Chad, FoodCorps Service Member with Pittsburg Unified School District
What do you do when your school district is already rocking school gardens?
This was the conundrum I had when I first started as a FoodCorps Service Member at Pittsburg Unified School District last fall. PUSD has gardens at 11 of the 13 schools in the district thanks to a dedicated and passionate Garden Supervisor, Michelle DeCoy. She also gets the garden produce onto the school salad bars and holds monthly garden markets to engage with parents, staff, and students among many other tasks she accomplishes. PUSD’s Edible Garden Resource Center has a very ambitious program and I was happy to help where I could.
Written By: Amy Garfinkel, FoodCorps Service Member with San Diego Unified School District
Healthy school meal options in San Diego Unified include: savory tortilla soup, scratch-cooked ribs, whole grain buns, fat-free milk, and a plethora of fresh fruits and veggies from the salad bar.
It’s September 1st
I’m thrilled to start my service
It’s a dream come true.
Thanks to everyone who participated in National Farm to School Month! Whether you crunched, planted a garden or participated in another activity, your impact is immeasurable. Well actually….while we can’t measure the way a child’s face lights up when they bite into a persimmon for the first time, we used the data that we received from the Golden Seed Awards applications and the USDA Farm to School Census to measure the broader impact of farm to school statewide. We compiled the data in an infographic that we’re calling “Farm to School Matters.” View the infographic here.
Written by Rosa Romero, MEd – Farm to Preschool Director, Urban & Environmental Policy Institute
There is an exciting new Farm to Preschool Pilot underway in Los Angeles! Since 2009, the Farm to Preschool (F2P) Program at the Urban & Environmental Policy Institute at Occidental College (UEPI) has partnered with Pacific Asian Consortium in Employment Early Childhood Education (PACE ECE) to develop curriculum to promote healthy eating and an understanding of where food comes from. PACE ECE operates 14 fully licensed Head Start State Preschool child-care and development centers serving 1,110 children age three to five throughout Los Angeles. Over the past few years UEPI and PACE ECE developed a comprehensive model Wellness Policy for Healthy Eating and Physical Activity that incorporates mandated policies such as making drinking water available to students indoors and outdoors (Assembly Bill 2084), offering nutrition and health education classes for parents (Head Start Performance Standards: 1304.23d) as well as specific F2P components of incorporating local foods into meals and snacks, weekly nutrition lessons, taste tests, gardening, and connecting with regional farmers through field-trips to farms and farmers’ market and classroom visits by farmers. This model wellness policy has been used to train dozens of preschools in the Los Angeles area on how to create similar policies at their sites. Continue reading