The California Farm to School Network, with support from Specialty Crop Block Grant funding, recently developed a series of “Grow it, Pick it, Eat it” posters for network members to use at their school sites!
Whether you’re learning about the Aztec’s ancient relationship with the avocado, or seeing the work of asparagus farmers in the Sacramento Delta, these posters will help you tell the story of each featured fruit or vegetable.
Please click on the poster links below to preview and download the work!
Last summer, many of you helped us as we conducted a needs assessment and developed a transition plan for the California Farm to School Network. The results are out!
The California Farm to School Network Needs Assessment is available online and dives into the history of the Network, discusses opportunities and challenges facing the Network, and makes recommendations for the Network moving forward.
Thank you to all who participated in the process – by answering survey questions, sitting down for an interview, and all your ongoing work to support California farm to school programs.
This Thursday, March 8th at the Shrine Center in Livermore, California!
You’re invited to the Northern California Good Food Showcase, a trade show and networking event that connects institutional buyers to growers and distributors throughout the Bay Area and across California.
Schools, hospitals and universities are making California-grown, real food a regular part of their menus. This event will not only showcase products available to you, but give you an opportunity to learn best practices and share resources with other buyers in the state. This is the event of the year for expanding, celebrating, and connecting to the good food movement across our communities.
Written By: Elise Chad, FoodCorps Service Member with Pittsburg Unified School District
What do you do when your school district is already rocking school gardens?
This was the conundrum I had when I first started as a FoodCorps Service Member at Pittsburg Unified School District last fall. PUSD has gardens at 11 of the 13 schools in the district thanks to a dedicated and passionate Garden Supervisor, Michelle DeCoy. She also gets the garden produce onto the school salad bars and holds monthly garden markets to engage with parents, staff, and students among many other tasks she accomplishes. PUSD’s Edible Garden Resource Center has a very ambitious program and I was happy to help where I could.