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Webinar: Six Flavorful Strategies For Increasing Vegetable Consumption
December 7, 2016 @ 11:00 am - 12:00 pm
To meet current nutritional recommendations, everyone is looking for ways to increase vegetable consumption by American youth. Chef Matt Poling and #Social Media Guru Dayle Hayes will share six successful strategies—beyond side dishes and salad bars—to serve more veggies in school meals. More importantly, these on-trend, kid-friendly concepts have been proven to actually increase vegetable consumption. As we know, it is not nutrition until our customers actually eat it!
Participation in this webinar is worth 1 SNA CEU.
- Identify on-trend, kid-friendly school lunch concepts designed to increase vegetables consumption.
- List at least four successful strategies for incorporating more vegetables into entrees and other center-of-the-tray school lunch items.
- Describe innovative ways to utilize USDA Foods, like IQF Mushrooms, Canned Salsa and Fresh Sweet Potatoes, into blended menu items for increased menu flexibility and flavor.