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Webinar: Six Flavorful Strategies For Increasing Vegetable Consumption

December 7, 2016 @ 11:00 am - 12:00 pm

To meet current nutritional recommendations, everyone is looking for ways to increase vegetable consumption by American youth. Chef Matt Poling and #Social Media Guru Dayle Hayes will share six successful strategies—beyond side dishes and salad bars—to serve more veggies in school meals. More importantly, these on-trend, kid-friendly concepts have been proven to actually increase vegetable consumption. As we know, it is not nutrition until our customers actually eat it!

Participation in this webinar is worth 1 SNA CEU.

Learning Objectives

  1. Identify on-trend, kid-friendly school lunch concepts designed to increase vegetables consumption.
  2. List at least four successful strategies for incorporating more vegetables into entrees and other center-of-the-tray school lunch items.
  3. Describe innovative ways to utilize USDA Foods, like IQF Mushrooms, Canned Salsa and Fresh Sweet Potatoes, into blended menu items for increased menu flexibility and flavor.


December 7, 2016
11:00 am - 12:00 pm
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School Nutrition Association