Farm to School program changes kids' views on food

by Lisa Rathke
url: http://wtop.com/?nid=111&sid=1883372
Published: Tue, Feb 16th, 2010
The third and fourth graders at Sharon Elementary know where the veggies in their soup come from because they've visited the farms. They know the nutritional value of the carrots, onions and cabbage because they've studied them in class, and they know how they're grown because they've nurtured them in raised beds out back.