Written By: Sara Lieber, FoodCorps Service Member with Sierra Harvest
Last week I taught classes of first, second, and third graders how to “massage kale.” Students were divided up into groups of 4 or 5 at a table and took turns retrieving kitchen tools and ingredients, measuring, and massaging. Below are the steps to make your own massaged kale salad.
Written By: Amy Garfinkel, FoodCorps Service Member with San Diego Unified School District
Healthy school meal options in San Diego Unified include: savory tortilla soup, scratch-cooked ribs, whole grain buns, fat-free milk, and a plethora of fresh fruits and veggies from the salad bar.
It’s September 1st
I’m thrilled to start my service
It’s a dream come true.
Written by: Brianna Egan, FoodCorps Service Member with Pajaro Valley Unified School District
Students from the Jóvenes SANOS youth group voiced their perspectives on the lunchrooms at Watsonville High and E.A. Hall Middle School as part of a design-thinking activity I facilitated with them. The current cafeterias are “old school” and “institutionalized”. They’d love to see more Mexican food, a salad bar, and even a fresh juice bar.
The fall season brings with it a time of reflection—a time to gather the final harvests of summer and to lay down plans, like cover crops, for the coming year. This fall, in my second month of service through FoodCorps at Pajaro Valley Unified School District, I am reflecting on my whirlwind introduction to school food and laying down plans on how I will work to connect kids with healthy food this year.
Every morning on my commute to the school district’s offices in Watsonville, California I pass by acres and acres of farmland. I turn my head to make out the fruits on the rows and I see farmworkers, bent over, tending to the fields. Raspberries, strawberries, lettuce greens, hoodies, denim…they blur into shades of deep green and dust brown. I cannot wrest away the thought that the growing of our food is intimately connected to people, to families, and to communities.
Thanks to everyone who participated in National Farm to School Month! Whether you crunched, planted a garden or participated in another activity, your impact is immeasurable. Well actually….while we can’t measure the way a child’s face lights up when they bite into a persimmon for the first time, we used the data that we received from the Golden Seed Awards applications and the USDA Farm to School Census to measure the broader impact of farm to school statewide. We compiled the data in an infographic that we’re calling “Farm to School Matters.” View the infographic here.
The California Farm to School Network (CFSN) invites you to submit a proposal for the 2017 California Farm to School and Garden Conference: Connecting the Garden, Cafeteria and the Classroom. The 2nd biannual CFSN conference will cover a variety of topics designed to support and inspire farm to school and school garden practitioners all around the state! This is your opportunity to share your expertise and innovative ideas to help grow the farm to school and school garden movement in California. Please visit the conference page to view examples from the 2015 CFSN Conference.
For more information, download the informational pdf. When you are ready to submit a proposal, use this link. Proposals are due by December 2nd.
Don’t forget to sign up to celebrate National Farm to School Month and Food Day by participating in the California Local Produce Crunch!