The Garden of Eatin’ program of the North Bay Children’s Center (NBCC), which incorporates garden experiences and a culture of wellness into the daily curriculum of over 400 children, is aimed at setting the course for a lifetime of healthy choices. Though the children are at the core of this program, the focus extends beyond what the children eat, their required time in the garden, and the amount of activity needed each day. Holding all staff and teachers to our internal standard of heath as well, not only inspires healthy choices among NBCC adults, but it also allows for positive modeling, which is a critical component to creating long lasting healthy habits. Continue reading
Bonus: Farm to Preschool grant opportunity inside!
Today’s guest post is our first about the growing world of Farm to Preschool (F2P). While F2P is certainly under the umbrella of Farm to School, it’s important to tailor programming, curriculum, and meals and snacks to preschoolers in specific ways in order to get young children used to fresh foods and healthy food environments. Misty Spicer of Antioch University’s Urban Sustainability Program shares a story about introducing Los Angeles preschoolers to farmers markets. Read on to learn more!
Fresh food got a little sweeter for preschoolers and their families this past summer, thanks to the Pacific Asian Consortium for Employment (PACE) and the Farm to Preschool program at Occidental College. A group of preschoolers chaperoned by parents and teachers left PACE’s Magnolia Place and Christian Fellowship preschool sites, located in the Pico-Union neighborhood of Los Angeles, for and exciting adventure at Exposition Park before heading to the local farmers’ market.