The Third Annual Growing Edible Education Symposium is being hosted in SLO County! Join us as we implement, promote and support farm-to-school activities in our community. Gain the knowledge, skills, connections and confidence to say, “YES WE CAN!”
Written by: Nicole Sturzenberger, CDFA, Office of Farm to Fork
The California Department of Food and Agriculture Office of Farm to Fork is excited to begin the transition of the California Farm to School Network to our office. As the new Network lead, we look forward to strengthening the already robust movement built by CAFF and all farm to school stakeholders throughout California. During and after this transition, we will continue partnerships with CAFF, leading procurement efforts, UEPI, leading early childhood education work, and Lifelab, leading school garden efforts. The Office was also selected as the 2017-2019 National Farm to School Network California Core Partner and looks forward to communicating national farm to school efforts. These new roles recognize the Office’s leadership in the farm to school efforts and will provide new opportunities for us to continue building capacity and support for farm to school and early childhood education (ECE) activities in California. [Read more here…]
The Garden to Cafeteria toolkit is a study on the most successful garden to cafeteria programs in the US and a toolkit for how to implement the same in your garden and cafeteria program.
Join this webinar to learn more about the toolkit and how your school district can apply to receive on-site training from the Slow Food USA National School Garden Program to implement it.
Written By: Mariah Marten-Ray, FoodCorps Service Member with One Cool Earth
Cross-posted from FoodCorps.org’s Field Reports
Students had just returned from summer vacation, and I welcomed my Sprout Scouts—the after school garden club—into the garden at Virginia Peterson Elementary School in Paso Robles, CA. It was a hot and arid day. With every foot step dust and dry grass poofed into the air, and I felt like a kindred soul to the wilty leaves of the tomatoes and squashes. Kids began racing into the garden at full speed as if it was a waterpark, their faces mystified by how much change their ½ acre garden had gone through over the summer. Where my eyes saw chaotic overgrowth, their eyes saw a jungle to explore and a school year of gardening projects.
Written By: Allie Hoffman, Program Manager, Community Alliance with Family Farmers
Three weeks ago, 340 California Farm to School and Garden practitioners gathered in Modesto for three days of field trips, workshops, inspiring keynotes, networking and food.
Attendees represented all areas of farm to school, ranging from farmers, to food service professionals, garden educators, government employees, nonprofits and more. It’s hard to focus on any one single moment from the conference to highlight in this article, particularly because there were so many different workshops that one could have attended. So instead, I’m going to share a few of the highlights from my experience planning and attending the conference.
Leading up to the conference, I was fortunate enough to have the job of connecting with so many of you. Whether I was reviewing workshop proposals, connecting with partners on social media or coordinating with the amazing CFSN regional leads, it was such a pleasure to get to connect with farm to school innovators from all around the state. [Read more here…]
Calling all school foodservice directors and staff, educators, state agencies, organizations, and advocates:
Save the date for the 2nd biannual California Farm to School Conference!