Written by: Lauren Valentino, FoodCorps Service Member with Sierra Harvest
*Originally posted on Sierra Harvest’s website.
Theresa Ruiz, Food Service Director for Nevada Joint Union High School District preparing a new salad recipe at the California Thursdays Training in San Diego, CA.
If you were tasked with redefining school lunch in California, where would you begin? Nevada County based non-profit Sierra Harvest and the Food Service Directors from Nevada Joint Union, Grass Valley and Twin Ridges School Districts have made notable achievements in procuring locally grown specialty vegetables, placing salad bars in the lunch lines, removing soda machines, and replacing some processed foods with scratch-cooked meals. None of these improvements happened over night; in fact, changing the face of school food in Nevada County has been a work in progress for years requiring a great deal of determination. This Spring, efforts to increase the fresh, local, food offered in school meals will be significantly expanded through an innovative state-wide campaign with one simple mission: to serve kids healthy meals made with California grown ingredients on Thursdays. [Read more here…]