Tag Archives: nutrition education

Congratulations to California’s 2018 USDA Farm to School Grantees!

USDA’s Office of Community Food Systems announced today that 73 communities in 43 states, the District of Columbia and Guam have been awarded farm to school grants to explore, expand, or scale up their farm to school activities. The 2018 awards total $5.2 million, and will impact 2.8 million students.

Congratulations to our California Grantees:

  • Bakersfield City School District, Bakersfield

Through partnership, collaboration, and engagement, Bakersfield City School District will create a comprehensive network that incorporates food production, processing, distribution, consumption, and waste recovery.

  • Colusa County Office of Education, Colusa

Colusa County Office of Education (CCOE) will actively partner with the Colusa Indian Community Hand In Hand Learning Center, Williams Unified School District, Colusa County Resource Conservation District, and the Center for Healthy Communities to develop a comprehensive plan to incorporate locally grown foods on student meal trays and at home. The CCOE garden site will include a greenhouse for seedlings, leafy greens and vegetables in raised beds, and a small orchard of nut and fruit trees. The garden sites will also include a laboratory pathway of native grasses, shrubs, and trees that may be used as a “science classroom” for programs working to implement the Next Generation Science Standards (NGSS). Future Farmers of America members from around the county will also be able to use the “science classroom” as a training site.

  • Humboldt County Office of Education, Eureka

Humboldt County Office of Education (HCOE) will develop a comprehensive farm to school program in after-school settings to increase access to fresh fruits and vegetables and improve food and agricultural literacy for low-income students. Currently, their after-school students participate in HCOE’s Harvest of the Month (HOTM) culinary activities that feature local fruits and vegetables. This project will build on the HOTM framework by integrating hands-on gardening, experiential field trip opportunities, and local procurement for supper meals.

  • Los Molinos Unified School District, Los Molinos

Los Molinos Unified School District will develop relationships with industry partners and programs to build a new greenhouse and utilize the Horticulture Pathway. The district will develop cross-curricular lessons in various career pathways while Los Molinos High School will plan which fruits and vegetables will be grown in the new greenhouse. Students will be involved in a work-based learning environment that consists of preparing the soil, growing seedlings, supporting vegetation, crop management, crop production, and food preparation. A soil center, shade house, and a grape orchard will be developed and include crops such as carrots, lettuce, broccoli, tomatoes, peppers, strawberries, celery, and grapes. The future intent is to provide these vegetables and fruits to all three schools within the Los Molinos Unified School District.

Connecting the Garden, Cafeteria and Classroom…what’s next?

Written By: Allie Hoffman, Program Manager, Community Alliance with Family Farmers

Three weeks ago, 340 California Farm to School and Garden practitioners gathered in Modesto for three days of field trips, workshops, inspiring keynotes, networking and food.

Helen Dombalis sharing her Farm to School story during the opening keynote

Attendees represented all areas of farm to school, ranging from farmers, to food service professionals, garden educators, government employees, nonprofits and more. It’s hard to focus on any one single moment from the conference to highlight in this article, particularly because there were so many different workshops that one could have attended. So instead, I’m going to share a few of the highlights from my experience planning and attending the conference.

Leading up to the conference, I was fortunate enough to have the job of connecting with so many of you. Whether I was reviewing workshop proposals, connecting with partners on social media or coordinating with the amazing CFSN regional leads, it was such a pleasure to get to connect with farm to school innovators from all around the state. Continue reading

Hunger Action Summit 2017

Join Second Harvest Food Bank at the Hunger Action Summit on March 14, 2017 at Santa Clara University. The summit will bring together engaged community leaders and hunger advocates to discuss the intersections of hunger and other community issues including education, health, and housing. You will also learn more about the face of hunger in Santa Clara and San Mateo counties.

Together, we are building a stronger, more prosperous community, where everyone who needs a healthy meal can get one.

Webinar: Curbing Marketing to Students: What the Final Wellness Policy Rule Means for Schools

On July 29, 2016, USDA finalized regulations that strengthen requirements for local school wellness policies. Among other requirements, the final rule allows in-school promotions only for foods and beverages that meet the USDA’s Smart Snacks in School nutrition standards. This webinar explains how the USDA’s final rule affects food and beverage marketing in schools. Presenters will provide practical tips for school districts on how to remove unhealthy food marketing and handle challenges that arise as they work to comply with the new rule.

Register here

Healthy Food, Healthy You Nutrition and Cooking Class – Eating Healthy on a Budget

The Healthy Food, Healthy You program provides nutrition education classes and food prep demonstrations to families throughout the Bay Area. Classes can include: live demos to show how to prepare healthy, tasty meals on a budget; information on the nutritional benefits of fresh fruits and vegetables; techniques to stretch food dollars while keeping your family healthy; selection and storage methods for handling fresh produce; and hands-on cooking lessons with youth, families, and individuals.

Class for Head Start parents. Class will be taught in English and Spanish.