Written By: Elise Chad, FoodCorps Service Member with Pittsburg Unified School District
What do you do when your school district is already rocking school gardens?
This was the conundrum I had when I first started as a FoodCorps Service Member at Pittsburg Unified School District last fall. PUSD has gardens at 11 of the 13 schools in the district thanks to a dedicated and passionate Garden Supervisor, Michelle DeCoy. She also gets the garden produce onto the school salad bars and holds monthly garden markets to engage with parents, staff, and students among many other tasks she accomplishes. PUSD’s Edible Garden Resource Center has a very ambitious program and I was happy to help where I could.
Written by: Elizabeth Esparza, FoodCorps Service Member with Pittsburg Unified School District
Fifth graders at Willow Cove Elementary in Pittsburg, CA make an alternative snack to Takis. The secret recipe, you ask? It’s just lime, cayenne, and freshly cut jicama.
Fifth graders at Willow Cove Elementary in Pittsburg are on a mission to make their school Takis free. Takis are a popular spicy rolled tortilla chip snack, similar to Hot Cheetos in spice and unhealthiness. For a project in class, students began to do some research on the unhealthy and potentially harmful ingredients present in the snack and found that they just could not keep the knowledge to themselves. Continue reading