Tag Archives: Produce Markets

The Life Cycle of a Produce Market Seedling

Written by: Cassie Spindler, FoodCorps Service Member with Oakland Unified School District 

 IMG_0291There are so many joyful moments as a FoodCorps service member, and they originate from the biggest successes, like sourcing 17,000 weekly servings of local and organic oranges for our Harvest of the Month program, to the smallest, like a student coming back for second helpings of a new food after you had to wheedle them to take first helpings to begin with. And there are teachable moments aplenty as well, as many for you as for your students. Of course: sometimes the days are long, sometimes there’s fried rice from recipe testing stuck to the inside of your car, and sometimes the bureaucracy of effecting change seems insurmountable, but at the end of the day, everybody agrees: we do it for the kids. Continue reading