Tag Archives: professional development

9 ingredients for firing up a scratch cooking program

harvest hub yoloToday’s guest post is served up by Kristy Levings, CFSN Regional Lead and Project Director of Farm to School Yolo, which is part of the Yolo County Department of Agriculture. Whether or not you’re near to her exciting Farm to School work in the Sacramento Valley, you’ll love these promising practices for pulling off a great scratch cooking class!

Sometimes, to really make change, you have to roll up your sleeves and get in the kitchen.

Here in Yolo County, we’ve had the unique opportunity to facilitate a CDFA California Specialty Crop Block Grant focused on developing the Farm to School effort and increasing school district procurement of specialty crops grown on local farms.

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