Our guest author today is Zea Luce, who is the Farm to School Coordinator for the Santa Clara Valley office of Community Alliance with Family Farmers (CAFF). Zea has been working on an interesting evaluation tool that can help improve relationships between school district staff and administrators. Read on to learn more!
As a school district, one of the best ways to increase sourcing of local produce is to simply ask your distributor to both label local products on invoices and deliver from more local farmers. But what if that sourcing goes unnoticed?