Tag Archives: UEPI

CFSN Finds a New Home: Transitioning the Network to CDFA

Written by: Nicole Sturzenberger, CDFA, Office of Farm to Fork

The California Department of Food and Agriculture Office of Farm to Fork is excited to begin the transition of the California Farm to School Network to our office. As the new Network lead, we look forward to strengthening the already robust movement built by CAFF and all farm to school stakeholders throughout California. During and after this transition, we will continue partnerships with CAFF, leading procurement efforts, UEPI, leading early childhood education work, and Lifelab, leading school garden efforts. The Office was also selected as the 2017-2019 National Farm to School Network California Core Partner and looks forward to communicating national farm to school efforts. These new roles recognize the Office’s leadership in the farm to school efforts and will provide new opportunities for us to continue building capacity and support for farm to school and early childhood education (ECE) activities in California. Continue reading

Connecting the Garden, Cafeteria and Classroom…what’s next?

Written By: Allie Hoffman, Program Manager, Community Alliance with Family Farmers

Three weeks ago, 340 California Farm to School and Garden practitioners gathered in Modesto for three days of field trips, workshops, inspiring keynotes, networking and food.

Helen Dombalis sharing her Farm to School story during the opening keynote

Attendees represented all areas of farm to school, ranging from farmers, to food service professionals, garden educators, government employees, nonprofits and more. It’s hard to focus on any one single moment from the conference to highlight in this article, particularly because there were so many different workshops that one could have attended. So instead, I’m going to share a few of the highlights from my experience planning and attending the conference.

Leading up to the conference, I was fortunate enough to have the job of connecting with so many of you. Whether I was reviewing workshop proposals, connecting with partners on social media or coordinating with the amazing CFSN regional leads, it was such a pleasure to get to connect with farm to school innovators from all around the state. Continue reading

Los Angeles Preschoolers Enjoy Harvest of the Month from Local Farms

Written by Rosa Romero, MEd – Farm to Preschool Director, Urban & Environmental Policy Institute

There is an exciting new Farm to Preschool Pilot underway in Los Angeles! Since 2009, the Farm to Preschool (F2P) Program at the Urban & Environmental Policy Institute at Occidental College (UEPI) has partnered with Pacific Asian Consortium in Employment Early Childhood Education (PACE ECE) to develop curriculum to promote healthy eating and an understanding of where food comes from. PACE ECE operates 14 fully licensed Head Start State Preschool child-care and development centers serving 1,110 children age three to five throughout Los Angeles. Over the past few years UEPI and PACE ECE developed a comprehensive model Wellness Policy for Healthy Eating and Physical Activity that incorporates mandated policies such as making drinking water available to students indoors and outdoors (Assembly Bill 2084), offering nutrition and health education classes for parents (Head Start  Performance Standards: 1304.23d) as well as specific F2P components of incorporating local foods into meals and snacks, weekly nutrition lessons, taste tests, gardening, and connecting with regional farmers through field-trips to farms and farmers’ market and classroom visits by farmers. This model wellness policy has been used to train dozens of preschools in the Los Angeles area on how to create similar policies at their sites. Continue reading

Farm to Preschool takes shape in South LA

F2P1aBonus: Farm to Preschool grant opportunity inside!

Today’s guest post is our first about the growing world of Farm to Preschool (F2P). While F2P is certainly under the umbrella of Farm to School, it’s important to tailor programming, curriculum, and meals and snacks to preschoolers in specific ways in order to get young children used to fresh foods and healthy food environments. Misty Spicer of Antioch University’s Urban Sustainability Program shares a story about introducing Los Angeles preschoolers to farmers markets. Read on to learn more!    

Fresh food got a little sweeter for preschoolers and their families this past summer, thanks to the Pacific Asian Consortium for Employment (PACE) and the Farm to Preschool program at Occidental College. A group of preschoolers chaperoned by parents and teachers left PACE’s Magnolia Place and Christian Fellowship preschool sites, located in the Pico-Union neighborhood of Los Angeles, for and exciting adventure at Exposition Park before heading to the local farmers’ market.

Continue reading